Fudge

Ingredients

• 400g Sweetened Condensed Milk
• 450g Light Brown Soft Sugar
• 130g Milk
• 120g Unsalted Butter
• Vanilla Extract
• Salt

Equipment

• Pot
• Scales
• Stirring stick
• Stovetop
• Thermometer
• Baking tin
• Greaseproof/Parchment paper

Method

1. Line Tin with greaseproof paper
2. Cube Butter
3. Add Butter to pot
4. Add Sweetened Condensed Milk to pot
5. Add Light Brown Soft Sugar to pot
6. Add Milk to pot
7. Heat on low until sugar is dissolved and butter is melted, stir often
8. Slowly raise to a rolling boil
9. Bring up to soft ball temp (112 to 116 °C [234 to 241 °F], alternative test by dropping a small spoonful into cold water), if not using a non-stick pot stir carefully to stop it catching and burning on the edges
10. Remove from heat
11. Beat the mixture in the pot
12. Add pinch of Salt
13. Add large splash of Vanilla Extract
14. Beat
15. Let cool in pot for 10 minutes
16. Beat
17. Let cool for 5 mins
18. Beat
19. Pour into lined tin
20. Cool in refrigerator for 3 hours
21. Turn out
22. Cut into pieces